Varietals are available in 750ml bottles and include:

Designed by its in-house wine team and produced in California, the sparkling wines were created using a traditional method.

In addition, Blue Apron plans to offer three, new unique varietals of premium sparkling wines available on its Market and as part of customers’ wine subscriptions. Now, with three times as many weekly choices compared to when the company launched Add-ons last year, customers can order breakfast, appetizers, salads, desserts and responsibly sourced proteins à-la-carte. The new, expanded weekly Add-ons build on the popularity of the category. The company now has 58 weekly food options, more than tripling the variety of choices on its menu since 2019.īlue Apron’s Four-Serving chef-designed menu now features 12 weekly options, including more vegetarian and Wellness recipes, along with Craft and Premium options that offer protein combinations and unique flavor twists. “The expanded Family Friendly and Add-on options continue to deliver on the weekly menu variety our customers have come to expect from us and feature choices like Wellness, vegetarian and Premium recipes.” “Over the past few years, we have focused on delivering the right variety, flexibility and choice to meet our customers’ needs in the kitchen,” said Josh Friedman, Blue Apron’s Chief Product Officer. NEW YORK–(BUSINESS WIRE)–Blue Apron BB #:292398 expanded its food and wine offerings to the largest number of options to-date, with additional Four-Serving recipes, expanded Add-ons and newly added premium sparkling wines.

Blue apron vegetarian menu this week